Starters

Appetizers

Fried Calamari: Crispy, fried squid served with a spicy, jalapeno tarter sauce; $9.95
John's Crab Cakes: Panko breaded fresh Dungeness crab and scallops with our homemade remoulade; $12.95
Polenta Sticks: Crispy, hot polenta perfectly seasoned and served with a creamy Roquefort sauce; $7.95
Grilled Beef Kabobs *: Tender, juicy beef marinated in sweet red miso and topped off with a tangy cilantro sauce; $11.95
Skewered Chicken Satay: Marinated and grilled chicken served with a peanut mango chutney sauce; $9.95
Spicy Chicken Quesadilla: Black beans, grilled chicken, pepper jack and cheddar melted between flour tortillas with chipotle salsa and sour cream; $9.95

Roasted Corn Clam Chowder: Traditional creamy clam chowder spiked with bits of bacon and roasted corn; Bowl $6.95; Cup $4.95
Soup Du'jour: Made daily with seasonal ingredients; Bowl $6.95; Cup $4.95

Maple Balsamic Vinaigrette Homemade Blue Cheese Garlic Dijon Vinaigrette
John's House Salad: Fresh mixed greens with your choice of dressing; $5.95
Caesar Salad *: Crisp romaine lettuce tossed with John's homemade croutons and Caesar dressing, showered in freshly grated parmesan; $7.50
Classic Italian: Iceberg and romaine lettuce topped with shredded carrots, tomato, mozzarella cheese, and black olives dressed in our homemade Creamy Italian Vinaigrette; $7.50
Spinach Salad: Fresh spinach leaves tossed in our Maple Balsamic Vinaigrette and sprinkled with spiced pecans, shaved red onions, and orange segments; $7.50

The Grill's Steak Salad*: Top sirloin grilled medium rare, thinly sliced, served on bib lettuce tossed in Dijon Vinaigrette, finished with caramelized onions, cherry tomatoes, and Maytag blue cheese crumbles; $16.95
John's Entree Ceasar Salad: With Grilled Chicken or Fried Calamari; $15.95
Split Salads: $1.00

* May contain raw or undercooked ingredients which the Washington State Health Dept has determined may increase the risk of food borne illness.