Lisa Alden
With the Mukilteo Lighthouse Sculpture she painted in Spring 2006

Starters

Appetizers

Fried Calamari
Crispy, fried squid served with a spicy, jalapeno tarter sauce
$9.95
John's Crab Cakes
Panko breaded fresh Dungeness crab and scallops with our homemade remoulade
$12.95
Polenta Sticks
Crispy, hot polenta perfectly seasoned and served with a creamy Roquefort sauce
$7.95
Grilled Beef Kabobs *
Tender, juicy beef marinated in sweet red miso and topped off with a tangy cilantro sauce
$11.95
Skewered Chicken Satay
Marinated and grilled chicken served with a peanut mango chutney sauce
$9.95
Spicy Chicken Quesadilla
Black beans, grilled chicken, pepper jack and cheddar melted between flour tortillas with chipotle salsa and sour cream
$9.95
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Soups

Roasted Corn Clam Chowder
Traditional creamy clam chowder spiked with bits of bacon and roasted corn
Bowl $6.95
Cup $4.95
Soup Du'jour
Made daily with seasonal ingredients
Bowl $6.95
Cup $4.95
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Salads

Maple Balsamic Vinaigrette Homemade Blue Cheese Garlic Dijon Vinaigrette
John's House Salad
Fresh mixed greens with your choice of dressing
$5.95
Caesar Salad *
Crisp romaine lettuce tossed with John's homemade croutons and Caesar dressing, showered in freshly grated parmesan
$7.50
Classic Italian
Iceberg and romaine lettuce topped with shredded carrots, tomato, mozzarella cheese, and black olives dressed in our homemade Creamy Italian Vinaigrette
$7.50
Spinach Salad
Fresh spinach leaves tossed in our Maple Balsamic Vinaigrette and sprinkled with spiced pecans, shaved red onions, and orange segments
$7.50

Entrée Salads

The Grill's Steak Salad*
Top sirloin grilled medium rare, thinly sliced, served on bib lettuce tossed in Dijon Vinaigrette, finished with caramelized onions, cherry tomatoes, and Maytag blue cheese crumbles
$16.95
John's Entree Ceasar Salad
With Grilled Chicken or Fried Calamari
$15.95
Split Salads
$1.00

* May contain raw or undercooked ingredients which the Washington State Health Dept has determined may increase the risk of food borne illness.

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