Inside John's Grill
By The Bar

Dinner Entrées

Served with potato du'jour and seasonal vegetables

New York Steak

(Only a center cut at John's)

12 oz Regular cut
$26.95
14 oz Regular cut
$32.95
Filet Mignon
The most tender cut
8 oz Regular cut
$33.95

Your choice of preparation:

  • Grilled with Maitre d' Butter served with green pepper corn mushroom sauce
  • Rolled in cracked black pepper, pan seared, finished with brandy demi-glace
  • Grilled, topped with caramelized onions and Roquefort dressing
Pan Roasted Garlic Chicken
Half a free range chicken, boneless, and pan seared with fresh rosemary, garlic, and John's special seasoning salt
$21.95
John's Lamb Loin Chops *
Grilled to order and topped with roasted shallots, kalamata olives and feta cheese
$28.95
Pork Tenderloin
Medallions of pork sautéed in vermouth, elephant garlic, capers, artichoke hearts and demi-glace, served with garlic fettuccine and seasonal vegetables
$21.95
Grilled Prawns
Jumbo prawns seasoned with Cajon spice, served with a lemon beurre blanc, garlic fettuccine, and seasonal vegetables
$23.95
Seafood Linguine
Jumbo prawns, scallops, and crab, served in a garlic cream sauce, topped with proscuitto and concasse tomatoes
$21.95
Confetti Chicken Fettuccine
Grilled chicken, peppers, sun dried tomatoes, roasted garlic, and artichoke hearts in a light cream cream
$18.95
John's Vegetarian Pasta
Linguine Alfredo topped with a piquant tomato sauce John's homemade basil pesto
$16.95
Fish Specials based on season and availability
Market Price
Split Entrees
$4.50
Substitutions & special requests
Our goal is to never say no, so please feel free to ask and we will do everything possible to accommodate you.

ALL OUR BREAD IS DELIVERED FRESH DAILY FROM THE ESSENTIAL BAKING COMPANY AND IS CERTIFIED ORGANIC BY THE STATE OF WASHINGTON

* May contain raw or undercooked ingredients which the Washington State Health Dept has determined may increase the risk of food borne illness.